Moroccan Inspired Lamb Chops with Couscous and Asparagus

PREP TIME
5

MINUTES

COOK TIME
10

MINUTES

SERVES
5-6

PEOPLE

INGREDIENTS

  • 1 package Savora ® Sous Vide Moroccan Inspired Lamb Chops
  • 2 cups tri-color Israeli (Pearl) Couscous
  • 2-1/4 cups chicken broth
  • ½ teaspoon turmeric
  • ¾ cup golden raisins
  • Salt, to taste
  • Steamed Asparagus

iNSTRUCTIONS

  • 1. Heat lamb chops according to package directions.
  • 2. In a saucepan, combine the couscous, chicken broth, and turmeric. Bring to a boil, cover, and simmer for 8-10 minutes, stirring occasionally.
  • 3. Add the raisins. Serve with lamb and asparagus.

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