SAVORA

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Prep Time

10

minutes

Cook Time

25

minutes

Serves

4

servings

Ingredients

1 package Savora® Sous Vide Fig and Balsamic Lamb Shanks
2 cups cooked brown rice
1 cup baby portobella mushrooms, quartered
1/3 cup diced red bell peppers
1 small shallot, chopped
2 garlic cloves, minced
4 tablespoons olive or vegetable oil, divided
Thyme, salt and pepper, to taste
¼ cup sliced green onion
¼ cup sliced almonds, toasted
1 pound asparagus
½ cup crumbled feta cheese
Balsamic glaze

Directions

In a skillet, sauté the mushrooms, peppers, shallot and garlic in oil. Add the rice, cook until heated through. Season with thyme, salt and pepper. Sprinkle with green onion and almonds.
On a sheet pan, toss the asparagus with oil; sprinkle with salt and pepper. Bake for 10-15 minutes, or until tender. Remove from oven, sprinkle with feta and drizzle with balsamic glaze.
Heat lamb according to package directions.
Serve with rice and asparagus.

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