We slow cook high quality cuts of meat sous vide in their own juices for a perfectly moist, tender, and juicy meal every time. Inspired by recipes from top chefs around the world, we bring deeper flavor, perfect texture, and unmatchable precision to your dinner table. You add the finishing touch just before serving.
Sous vide is French for “under vacuum”. Originally a cooking method only used by top chefs, sous vide has become a more mainstream cooking method through in-home sous vide machines.
The process requires hours of cooking vacuum sealed meat at a low, consistent temperature. Now, we bring that same chef-quality, consistent precision into your kitchen in minutes with new Savora Sous Vide.
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