Coq Au Vin with Rice Pilaf

Prep Time
10

MINUTES

Cook Time:
15

MINUTES

Serves
4

PEOPLE

INGREDIENTS

  • 1 package Savora® Sous Vide Coc Au Vin Chicken Theighs
  • 4 cups cooked brown rice and tri-color quinoa

DIRECTIONS

  • Prepare Coq Au Vin according to package directions.
  • Serve with multigrain rice pilaf

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