STOVETOP (SIMMER)

• Heat skillet on medium heat.
• Remove pouch from tray and cut open pouch.
• Pour beef (or “ chicken ” for chicken sku) and sauce into a skillet and heat on medium heat for 5 minutes stirring occasionally.
• Serve with your favorite sides and enjoy!

STOVETOP (HOT WATER)

• Fill medium sauce pan with water and bring to a simmer. Make sure the water does not boil; you should only see small bubbles coming to the surface.
• Remove pouch from tray, put unopened pouch in pan, an d simmer for 15 minutes.
• Remove pouch from water and allow product to rest for 3 minutes.

MICROWAVE INSTRUCTIONS - WE DON ’ T RECOMMEND IT, BUT IN A PINCH:

• Cut a 1/4” slit in top of pouch and place on microwave - safe plate
• Warm for 2 minutes or until warm. * Let product rest in microwave for 1 minute before touching, as bag will be hot.

• Beef Chuck, Asian Sesame Sauce [Water, sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate as a preservative), rice vinegar, soybean oil, miso [water, soybeans, rice, salt, koji starter (Aspergillus Oryzae)], modified starch, chili sauce (red chili peppers, salt, vinegar), ginger, garlic, salt, sesame oil, cilantro, lime juice concentrate, soy lecithin, sesame seeds, caramelized sugar (color), spices, turmeric, xanthan gum], Salt, Dry Vinegar, Natural Flavors, Water, Seasoning [Spices Including Black Pepper, Dehydrated Garlic, Natural Flavors (Dextrose), Caramelized Sugar Flavor, Extractives of Paprika]