SAVORA

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PREP TIME

15

MINUTES

COOK T IME

90

MINUTES

SERVES

4

PEOPLE

INGREDIENTS

1 package Savora® Sous Vide Coq Au Vin
5 cups sliced Russet potatoes
3 tablespoons butter
¼ cup finely chopped onion
2 garlic cloves, minced
3 tablespoons flour
1 teaspoon salt
Pepper, to taste
2 cups whole milk
1-1/3 cup shredded Cheddar cheese
Additional cheese, optional
Fresh thyme, if desired

DIRECTIONS

Prepare Coq Au Vin according to package directions.
In a saucepan, melt the butter.
Add the onion cook and stir until onion is tender; add the garlic. Cook and stir for an additional 2 minutes.
Add the flour, and whisk until combined. Slowly add the milk; simmer for 2 minutes. Season with salt and pepper. Whisk in the cheese, until smooth.
Pour cheese sauce into a greased 2-quart baking dish to cover the bottom. Layer with potatoes and cheese sauce; repeat. Finish with cheese sauce.
Cover and bake for 1 hour. Uncover and bake an additional 30-40 minutes or until potatoes are tender. Sprinkle with additional cheese during the last 5 minutes of baking, if desired. Sprinkle with thyme, if desired.
Serve with Coq Au Vin

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