Hawaiian Style Chicken

Hawaiian Style Chicken

Hawaiian Style Chicken

Tender chicken thighs slow cooked in a sweet teriyaki sauce with pineapple.

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PREFERRED COOKING METHOD

STOVETOP (SIMMER)

  • Heat skillet on medium heat.
  • Remove pouch from tray and cut open pouch.
  • Pour beef (or “ chicken ” for chicken sku) and sauce into a skillet and heat on medium heat for 5 minutes stirring occasionally.
  • Serve with your favorite sides and enjoy!

ALTERNATIVE COOKING METHODS

STOVETOP (HOT WATER)

  • Fill medium sauce pan with water and bring to a simmer. Make sure the water does not boil; you should only see small bubbles coming to the surface.
  • Remove pouch from tray, put unopened pouch in pan, an d simmer for 15 minutes.
  • Remove pouch from water and allow product to rest for 3 minutes.

MICROWAVE INSTRUCTIONS – WE DON’T RECOMMEND IT, BUT IN A PINCH

  • Cut a 1/4” slit in top of pouch and place on microwave - safe plate.
  • Warm for 2 minutes or until warm. * Let product rest in microwave for 1 minute before touching, as bag will be hot.

INGREDIENTS

  • Chicken Thighs Containing 15% Solution (Chicken Thighs, Water, Potato Starch, Salt, Dry Vinegar, Natural Flavors), Sweet Teriyaki Sauce [Water, sugar, pineapple juice concentrate, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), orange juice concentrate, rice vinegar, corn syrup, modified food starch, tomato paste, contains less than 2% salt, soybean oil, natural flavor, xanthan gum, dehydrated onion, turmeric extract (color)], Pineapple Tid Bits in Pineapple Juice (Pineapple, Pineapple Juice Concentrate and Citric Acid), Hawaiian Style Seasoning [Sugar, Maltodextrin, Brown Sugar, Spices, Soy Sauce (Soybeans, Salt, Sugar), Pineapple Juice, Yeast Extract, Garlic Powder, Caramel Color, Contains 2% or less of: White Distilled Vinegar, Onion Powder, Dehydrated Red Bell Pepper, Natural Flavors, Paprika Extract (Color), Safflower and/or Sunflower Oil (processing aid), Silicon Dioxide (processing aid)].