Hawaiian Style Chicken

Hawaiian Style Chicken

Hawaiian Style Chicken

Seasoned and Grilled Boneless Chicken Thighs in a Teriyaki Sauce with Pineapple Chunks

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PREFERRED COOKING METHOD

STOVETOP (SIMMER)

  • Heat skillet on medium heat.
  • Remove pouch from tray and cut open pouch.
  • Pour chicken and sauce into a skillet and heat on medium heat for 5 minutes stirring occasionally.
  • Serve with your favorite sides and enjoy!

ALTERNATIVE COOKING METHODS

STOVETOP (HOT WATER)

  • Fill medium sauce pan with water and bring to a simmer. Make sure the water does not boil; you should only see small bubbles coming to the surface.
  • Remove pouch from tray, put unopened pouch in pan, and simmer for 15 minutes.
  • Remove pouch from water and allow product to rest for 3 minutes.

MICROWAVE INSTRUCTIONS – WE DON’T RECOMMEND IT, BUT IN A PINCH

  • Cut a 1/4” slit in top of pouch and place on microwave - safe plate.
  • Warm for 2 minutes or until warm. * Let product rest in microwave for 1 minute before touching, as bag will be hot.

INGREDIENTS

  • CHICKEN THIGH MEAT, TERIYAKI SAUCE {WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), MODIFIED CORN STARCH, VINEGAR, COOKING WINE (SHERRY), CARAMEL COLOR, GINGER, GARLIC, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES)}, PINEAPPLE TID BITS (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), WATER, CONTAINS 2% OR LESS HAWAIIAN BLEND [SUGAR, BROWN SUGAR, SALT, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), CORNSTARCH, SPICES, ONION POWDER, CARAMEL COLOR, GARLIC POWDER], RICE STARCH, YEAST EXTRACT, CITRUS EXTRACT, DRY VINEGAR, NATURAL FLAVORS, SALT. CONTAINS: SOY, WHEAT