Beef Skillet Pot Pie

PREP TIME
10

MINUTES

COOK TIME
45

MINUTES

SERVES
4

PEOPLE

INGREDIENTS

  • 1 package Savora® Sous Vide Irish Beef Stew, dice potatoes, carrots, and beef
  • 1 pre-made pie dough
  • Egg wash, if desired

DIRECTIONS

  • 1. Preheat the oven to 375ºF.
  • 2. Place the stew in a 10-inch oven-proof skillet. Unroll the dough; cover the skillet with the round of pie dough, pressing the dough to stick to the rim of the skillet.
  • 3. Cut vents in the top of the dough. Brush with egg wash, if desired.
  • 4. Bake for 40-45 minutes or until the crust is golden brown and the filling is heated.

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