STOVETOP (HOT WATER)

• Fill large sauce pan or stock pot with water and bring to a simmer.
• Remove the pouch of product from the tray and place the unopened pouch in the pot and return to a simmer.
• Heat at a simmer or lower for 20 minutes. Make sure the pot does not boil. You should only see small bubbles rising to the surface.
• Remove the pouch from the water and allow it to rest for 3 minutes.
• Carefully open the pouch and serve with your favorite sides. Enjoy!

STOVE TOP (SIMMER)

• Remove the pouch from its tray, open plastic pouch and empty contents into a pot or sauce pan.
• Heat over medium heat, stirring regularly until the product begins to simmer.
• Turn heat to low and allow to simmer for 5 minutes, stirring occasionally.
• Turn off the heat and allow to rest 3 minutes before serving.

MICROWAVE INSTRUCTIONS - WE DON’T RECOMMEND IT, BUT IN A PINCH:

• Open pouch and pour contents of pouch into a covered microwave safe dish or bowl. Warm for 3 minutes, remove from microwave, and stir.
• Warm an additional 3 minutes and cover.
• Time will vary depending on your microwave.
• Let product rest in microwave for 3 minutes before serving.

• Ingredients: Chicken Thighs Containing 11% Solution (Chicken Thighs, Water, Potato Starch, Salt, Dry Vinegar, Natural Flavors), Red Curry Sauce {{Coconut Cream [Coconut Extract, Water, Stabilizers (Xanthan Gum, Guar Gum and Carrageenan)], Water, Milk (Milk, Vitamin D3), Sugar, Red Curry Paste (Jalapeno, Shallot, Spices, Ginger, Canola/Olive Oil Blend, Garlic, Water, Salt, Brown Sugar, Lemongrass, Lime Peel Powder, Citric Acid, Xanthan Gum), Modified Food Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Salt, Lime Juice Concentrate, Paprika}}, Paprika. Contains Tree Nut (Coconut), Milk, Soy, Wheat.