Fill a large sauce pan or stock pot with water and bring to a simmer. Make sure the water does not boil. You should only see small bubbles rising to the surface.
Remove pouch from tray, and place the unopened pouch in the water and return to a simmer.
Heat at a simmer or lower for 20 minutes. Remove the pouches from the water and let rest for 3 minutes.
Carefully open the pouch to serve. Enjoy!
ALTERNATIVE COOKING METHODS
OVEN – ALTERNATIVE
Preheat oven to 400F.
Remove pouch from the tray and cut open.
Place contents in a baking pan. Do not use the black tray from this package as it is not oven safe.
Bake covered until thoroughly heated, approximately 30 minutes.
Remove the pan from the oven and let rest for 5 minutes.
MICROWAVE INSTRUCTIONS – WE DON’T RECOMMEND IT, BUT IN A PINCH
Remove pouches from tray. Heat one pouch at a time. Cut a 1" slit in top of pouch and place on microwave-safe plate. Warm for 6-7 minutes (time will vary depending on your microwave). Remove pouch from microwave and let rest for 3 minutes. Carefully open the pouch and serve the lamb and sauce.
INGREDIENTS
LAMB SHANK, BROWN GRAVY SAUCE {WATER, BROWN GRAVY MIX [MODIFIED CORN STARCH, MALTODEXTRIN, SALT, WHEAT FLOUR, COCONUT OIL, LESS THAN 2% XANTHAN GUM, HYDROLYZED CORN PROTEIN, CARAMEL COLOR (CONTAINS SULFITES), NATURAL FLAVORS, DEXTROSE, CELERY POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION, GARLIC, YEAST EXTRACT, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES]}, WATER, SEASONING (SALT, SUGAR, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, SPICES, LEMON JUICE, CONTAINS 2% OR LESS OF: DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, CITRIC ACID, NATURAL FLAVORS, OLIVE OIL, LEMON OIL), CONTAINS 2% OR LESS ROASTED GARLIC PUREE (GARLIC, WATER), VINEGAR, OREGANO, OLIVE OIL, LEMON PEEL, ROSEMARY. CONTAINS: SOY, WHEAT, SULFITES