SAVORA

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PREP TIME

15

MINUTES

COOK TIME

30

MINUTES

SERVES

4

PEOPLE

INGREDIENTS

1 package Savora® Sous Vide Short Ribs with Sesame Soy Sauce
1 pound russet potatoes, peeled and chunked
1/3-1/2 cup whipping cream
2 tablespoons butter, melted
Salt and pepper to taste
1-1/2 cups shredded green cabbage
1-1/2 cups shredded purple cabbage
1/4 cup sliced green onions
1/4 cup sugar
1/4 cup olive oil
2 tablespoons rice vinegar
1-1/2 teaspoons soy sauce

INSTRUCTIONS

1. Prepare Short Ribs with Sesame Soy Sauce according to package directions.
2. Meanwhile, in a saucepan, cover potatoes with water. Bring to a boil; simmer until potatoes are tender. Drain well.
3. Transfer to a mixing bowl, and whip for 30-45 seconds. Add the cream, butter, salt, and pepper. Whip for 1-2 minutes or until desired consistency.
4. In a bowl, combine and whisk the sugar, oil, vinegar, and soy sauce. Add the cabbages and green onion; toss to coat.
5. Serve with short ribs and whipped potatoes.

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