Short Ribs with Sesame Soy Sauce and Vegetable Fried Rice

PREP TIME
15

MINUTES

COOK TIME
30

MINUTES

SERVES
4

PEOPLE

INGREDIENTS

  • 1 package Savora® Sous Vide Short Ribs with Sesame Soy Sauce
  • 2 tablespoons sesame oil
  • 3 cups cooked and cooled rice
  • 1 sweet red bell pepper, diced
  • 1 carrot, peeled and diced
  • 4 green onions, sliced
  • Fresh parsley sprigs

INSTRUCTIONS

  • 1. Prepare Sous Vide Ribs according to package directions.
  • 2. In a skillet, cook and stir the carrot and pepper in sesame oil; add the rice and ½ cup sesame soy sauce. Cook and stir until heated through.
  • 3. Sprinkle with green onions and parsley.
  • 4. Serve with ribs and additional sesame soy sauce.

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