OVEN (PREFERRED)

GLAZE

• Preheat oven to 400⁰ F

• Cut open meat packaging, drain liquid and place meat in 9×9 oven-safe pan (if pan is too large, sauce may burn on the sides)

• Cut open sauce packet and glaze the meat, making sure to fully cover the meat

BAKE

• Bake until warm, approximately 25-30 minutes

SERVE

• Slice the tenderloin, place on platter or plate, and serve family style

• Pairs well with jasmine or fried rice, honey gingered carrots, sautéed green beans, or any other favorite sides!

SIMMERING WATER (ALTERNATIVE)

• Remove pouch from sleeve and tray

• Add water into medium sized pot and put pouch in pot

• Cover and heat on medium for 12-15 minutes

• Lower heat, remove cover, and heat for additional 5 minutes (stirring occasionally)

MICROWAVE (ALTERNATIVE)

We don’t recommend it, but in a pinch:

• Cut a 1/4 inch slit in top of pouch

• Place pouch on microwave-safe plate and warm 3 minutes or until hot. Cooking time will vary depending on your microwave

• Open pouch and empty product on a microwave-safe plate

• Cut open sauce packet and drizzle directly on top of meat. For better sauce coverage and caramelization, heat for 15 seconds.

• Pair with your favorite sides, serve and enjoy!

STOVE TOP (PREFERRED)

PAT 

• Separate the chicken thighs with your hands while the meat is in the bag

• Open bag, drain juices, place meat on a paper towel

• Gently pat the meat dry for optimal sear

SEAR

• Heat 2-3 tablespoons of olive oil in skillet on high heat

• Once oil is HOT, sear each side of the meat for 1 1/2 to 2 minutes or until warmed through

SERVE

• Pairs well with pita or rice, falafel, hummus, or any other favorite sides!

SIMMERING WATER (ALTERNATIVE)

• Remove pouch from sleeve and tray

• Add water into medium sized pot and put pouch in pot

• Cover and heat on medium for 12-15 minutes

• Lower heat, remove cover, and heat for additional 5 minutes (stirring occasionally)

MICROWAVE (ALTERNATIVE)

We don’t recommend it, but in a pinch:

• Puncture the pouch and place meat on microwave-safe dish

• Heat on high for 3 minutes or until warmed through. Cooking times will vary depending on your microwave

• Open pouch and empty product onto plate

• Pair with your favorite sides, serve and enjoy!

STEAM IN BAG (PREFERRED)

• Remove bag from tray, cut a 1/4 inch slit in top of bag, and heat in microwave for 1 minute

• Carefully remove bag from microwave and gently break apart meat with your hands without removing from bag

• Place bag back in microwave for an additional 2 minutes

• Let rest in microwave for 1 minute before touching, as bag will be hot

SHRED

• Cut open bag and place meat in center of serving dish or cooling tray

• Pour remaining juice over meat and shred with 2 forks, mixing the juices with the meat as you shred

SERVE

• Pairs well with tacos, fried plantains & rice, avocado slices, grilled corn, or any other favorite sides!

STOVE TOP (ALTERNATIVE)

For extra flavor and crispy edges, try heating in a skillet:

• Place a non-stick pan on high heat and add 1-2 tablespoons of oil to the pan

• Cut open bag and drain liquid into a separate dish, saving it for later

• Pat the meat surface dry and place in the pre-heated pan

• Sear until edges are crispy and meat is warmed through – about 3 minutes on each side

• Add the liquid into the pan and cover for an additional 4-5 minutes or until warmed through

• Place seared pork and liquid into a bowl and shred with two forks or another shredding utensil

SIMMERING WATER (ALTERNATIVE)

• Remove pouch from sleeve and tray

• Add water into medium sized pot and put pouch in pot

• Cover and heat on medium for 12-15 minutes

• Lower heat, remove cover, and heat for additional 5 minutes (stirring occasionally)