Fig and Pomegranate Lamb Shanks

Fig and Pomegranate Lamb Shanks

Fig and Pomegranate Lamb Shanks

Bone-in Lamb Shanks in a sweet and savory sauce of mission figs and pomegranate

Find where to buy

PREFERRED COOKING METHOD

STOVETOP (HOT WATER)

  • Fill a large sauce pan or stock pot with water and bring to a simmer. Make sure the water does not boil. You should only see small bubbles rising to the surface.
  • Remove the pouches of lamb from the tray and place the unopened pouches in the pot and return to a simmer
  • Heat at a simmer or lower for 20 minutes. Remove the pouches from the water and let rest for 3 minutes.
  • Carefully open the pouches to serve the lamb and the sauce with your favorite sides. Enjoy!

ALTERNATIVE COOKING METHODS

OVEN (ALTERNATIVE)

  • Preheat oven to 400F.
  • Remove the pouches from tray and cut open pouches.
  • Pour lamb and sauce into a baking pan. Do not use the black tray from this package as it is not oven safe.
  • Cover the pan tightly with aluminum foil and bake for 30 minutes.
  • Remove the pan from the oven and let rest for 5 minutes.

MICROWAVE INSTRUCTIONS – WE DON’T RECOMMEND IT, BUT IN A PINCH

  • Remove pouches from tray. Heat one pouch at a time. Cut a 1" slit in top of pouch and place on microwave-safe plate. Warm for 6-7 minutes (time will vary depending on your microwave). Remove pouch from microwave and let rest for 3 minutes. Carefully open the pouch and serve the lamb and sauce.

INGREDIENTS

  • LAMB SHANK, FIG AND POMEGRANATE SAUCE {WATER, POMEGRANATE JUICE CONCENTRATE, FIG, TOMATO PASTE, DRIED FIGS (DRIED FIGS, RICE FLOUR), SAUTEED VEGETABLE BASE (SAUTEED VEGETABLES [CELERY, CARROTS, ONIONS], SALT, SUGAR, SOYBEAN OIL, DEHYDRATED POTATOES, YEAST EXTRACT, DEHYDRATED CABBAGE, NATURAL FLAVORING, BEET POWDER), SUGAR, CORN STARCH, FIG JUICE CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, GARLIC, ONION, SPICES}, WATER, CONTAINS 2% OR LESS VINEGAR, SEASONING [MALTODEXTRIN, SPICES, SUGAR, PAPRIKA (COLOR), DEHYDRATED RED BELL PEPPER, ONION POWDER, GARLIC POWDER, SUMAC, CONTAINS 2% OR LESS YEAST EXTRACT, SALT, CARAMEL COLOR], SALT.